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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2enclosuresfull.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://podcast.thefoodgeek.com/~d/styles/itemcontent.css"?><!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Tue, 29 May 2012 19:45:48 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:media="http://search.yahoo.com/mrss/" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Journal - podcast</title><link>http://thefoodgeek.com/blog/</link><description /><lastBuildDate>Thu, 17 May 2012 13:52:30 +0000</lastBuildDate><copyright>2005-2008 Creative Commons (see http://www.thefoodgeek.com/ for details)</copyright><language>en-US</language><generator>Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</generator><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://podcast.thefoodgeek.com/TheFoodGeek" /><feedburner:info uri="thefoodgeek" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><media:copyright>2005-2008 Creative Commons (see http://www.thefoodgeek.com/ for details)</media:copyright><media:thumbnail url="http://www.thefoodgeek.com/files/podlogo.jpg" /><media:keywords>food,cooking,drinking,kitchen,restaurants</media:keywords><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Arts/Food</media:category><itunes:owner><itunes:email>bgeiger@pobox.com</itunes:email><itunes:name>Brian J. Geiger, The Food Geek</itunes:name></itunes:owner><itunes:author>Brian J. Geiger, The Food Geek</itunes:author><itunes:explicit>no</itunes:explicit><itunes:image href="http://www.thefoodgeek.com/files/podlogo.jpg" /><itunes:keywords>food,cooking,drinking,kitchen,restaurants</itunes:keywords><itunes:subtitle>Where your inner geek and your inner gourmet mingle</itunes:subtitle><itunes:summary>Enjoying food and food culture without taking it too seriously. Not so much on the cooking, though there is a bit of that, but more about what food and cooking means, and how you can be part of that culture. Plus: making fun of food celebrities. I mean, not on purpose, but it happens. From time to time.</itunes:summary><itunes:category text="Arts"><itunes:category text="Food" /></itunes:category><geo:lat>38.00847</geo:lat><geo:long>-78.478038</geo:long><creativeCommons:license>http://creativecommons.org/licenses/by-nc-sa/2.5/</creativeCommons:license><image><link>http://www.thefoodgeek.com/</link><url>http://www.thefoodgeek.com/files/podlogo2.gif</url><title>The Food Geek</title></image><feedburner:browserFriendly>This is an XML content feed. It is intended to be viewed in a newsreader or syndicated to another site, subject to copyright and fair use.</feedburner:browserFriendly><item><title>TFG Podcast 15 - Italian Adventure Part 2: Roman Holiday</title><category>baking</category><category>italy</category><category>podcast</category><category>podcast</category><category>restaurants</category><category>rome</category><category>shameless</category><dc:creator>bgeiger@pobox.com (Brian J. Geiger, The Food Geek)</dc:creator><pubDate>Sun, 11 May 2008 04:48:12 +0000</pubDate><link>http://podcast.thefoodgeek.com/~r/TheFoodGeek/~3/lAnlEpRtKEE/tfg-podcast-15-italian-adventure-part-2-roman-holiday.html</link><guid isPermaLink="false">332130:4689582:5088209</guid><description>&lt;p&gt;&lt;a title="View 'Coloseo at night' on Flickr.com" href="http://www.flickr.com/photos/41741229@N00/1465299415"&gt;&lt;img src="http://farm2.static.flickr.com/1153/1465299415_75440d6c2e_m.jpg" border="0" alt="Coloseo at night" hspace="4" vspace="4" width="225" height="170" align="left" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Celebrating the first episode of 2008, &lt;a href="http://s3.media.squarespace.com/production/332130/4689582/files/podcasts/TFG015-RomanHoliday.mp3"&gt;Italian Adventure Part 2: Roman Holiday&lt;/a&gt;, we have a cornucopia of delightful recommendations for people going to Rome, with a few other odds and ends thrown in for good measure:&lt;/p&gt;
&lt;ul&gt;
&lt;br /&gt;
&lt;li&gt;&lt;a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;amp;location=http%3A%2F%2Fwww.amazon.com%2Fdp%2F1580087590%2F&amp;amp;tag=thefoodgeek-20&amp;amp;linkCode=ur2&amp;amp;camp=1789&amp;amp;creative=9325"&gt;Peter Reinhart's Whole Grain Breads&lt;/a&gt;&lt;img style="border:none !important; margin:0px !important;" src="http://www.assoc-amazon.com/e/ir?t=thefoodgeek-20&amp;amp;l=ur2&amp;amp;o=1" border="0" alt="" width="1" height="1" /&gt;&lt;/li&gt;
&lt;br /&gt;
&lt;li&gt;&lt;a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;amp;location=http%3A%2F%2Fwww.amazon.com%2Fdp%2F0701176873&amp;amp;tag=thefoodgeek-20&amp;amp;linkCode=ur2&amp;amp;camp=1789&amp;amp;creative=9325"&gt;Families Who Made Rome&lt;/a&gt;&lt;img style="border:none !important; margin:0px !important;" src="http://www.assoc-amazon.com/e/ir?t=thefoodgeek-20&amp;amp;l=ur2&amp;amp;o=1" border="0" alt="" width="1" height="1" /&gt;&lt;/li&gt;
&lt;br /&gt;
&lt;li&gt;&lt;a href="http://rome.contexttravel.com/main/home/"&gt;Context Rome&lt;/a&gt;&lt;/li&gt;
&lt;br /&gt;
&lt;li&gt;&lt;a href="http://www.lemaniinpasta.com/"&gt;Le Mani In Pasta&lt;/a&gt;&lt;/li&gt;
&lt;br /&gt;
&lt;li&gt;&lt;a href="http://www.fodors.com/world/europe/italy/rome/entity_52712.html"&gt;Al Pompiere&lt;/a&gt;&lt;/li&gt;
&lt;br /&gt;
&lt;li&gt;&lt;a href="http://www.obika.it/en/index.html"&gt;Obika&lt;/a&gt;&lt;/li&gt;
&lt;br /&gt;
&lt;li&gt;&lt;a href="http://www.ciuri-ciuri.it/"&gt;Ciuri Ciuri&lt;/a&gt;&lt;/li&gt;
&lt;br /&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;br /&gt;There is talk of many fine restaurants, some footwear advice, what you should do for tours, and a jab at a certain food celebrity. Who could it be, who could it be?&lt;br /&gt;&lt;/p&gt;
&lt;!--break--&gt;
&lt;p&gt;&lt;br /&gt;Check out the acknowledgement page from the Whole Grain Book (upper left corner):&lt;br /&gt;&lt;br /&gt;&lt;img src="http://s3.media.squarespace.com/production/332130/4689582/files/WholeGrainAck.png" alt="" width="390" height="439" /&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=lAnlEpRtKEE:12yGYKCE6Aw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=lAnlEpRtKEE:12yGYKCE6Aw:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=lAnlEpRtKEE:12yGYKCE6Aw:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=lAnlEpRtKEE:12yGYKCE6Aw:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodGeek/~4/lAnlEpRtKEE" height="1" width="1"/&gt;</description><wfw:commentRss>http://thefoodgeek.com/blog/rss-comments-entry-5088209.xml</wfw:commentRss><media:content url="http://podcast.thefoodgeek.com/~r/TheFoodGeek/~5/Msr54YTSfD8/TFG015-RomanHoliday.mp3" fileSize="12877952" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Celebrating the first episode of 2008, Italian Adventure Part 2: Roman Holiday, we have a cornucopia of delightful recommendations for people going to Rome, with a few other odds and ends thrown in for good measure: Peter Reinhart's Whole Grain Breads Fa</itunes:subtitle><itunes:author>Brian J. Geiger, The Food Geek</itunes:author><itunes:summary> Celebrating the first episode of 2008, Italian Adventure Part 2: Roman Holiday, we have a cornucopia of delightful recommendations for people going to Rome, with a few other odds and ends thrown in for good measure: Peter Reinhart's Whole Grain Breads Families Who Made Rome Context Rome Le Mani In Pasta Al Pompiere Obika Ciuri Ciuri There is talk of many fine restaurants, some footwear advice, what you should do for tours, and a jab at a certain food celebrity. Who could it be, who could it be? Check out the acknowledgement page from the Whole Grain Book (upper left corner): </itunes:summary><itunes:keywords>food,cooking,drinking,kitchen,restaurants</itunes:keywords><feedburner:origLink>http://thefoodgeek.com/blog/2008/5/11/tfg-podcast-15-italian-adventure-part-2-roman-holiday.html</feedburner:origLink><enclosure url="http://podcast.thefoodgeek.com/~r/TheFoodGeek/~5/Msr54YTSfD8/TFG015-RomanHoliday.mp3" length="12877952" type="audio/mpeg" /><feedburner:origEnclosureLink>http://s3.media.squarespace.com/production/332130/4689582/files/podcasts/TFG015-RomanHoliday.mp3</feedburner:origEnclosureLink></item><item><title>Podcast 14 - Italian Adventure Part 1</title><category>cooking school</category><category>italy</category><category>podcast</category><category>podcast</category><category>radio</category><category>restaurants</category><category>travel</category><dc:creator>bgeiger@pobox.com (Brian J. Geiger, The Food Geek)</dc:creator><pubDate>Sun, 11 May 2008 04:46:23 +0000</pubDate><link>http://podcast.thefoodgeek.com/~r/TheFoodGeek/~3/L5fX2-M2_YQ/podcast-14-italian-adventure-part-1.html</link><guid isPermaLink="false">332130:4689582:5088195</guid><description>&lt;p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;
&lt;table border="0" cellspacing="3" cellpadding="4" align="right"&gt;
&lt;tbody&gt;
&lt;/tbody&gt;
&lt;tbody&gt;
&lt;tr&gt;
&lt;td&gt;&lt;img src="http://farm1.static.flickr.com/189/498305647_b45cca12dd_m.jpg" alt="Columns" width="180" height="240" /&gt;&amp;nbsp;&lt;/td&gt;
&lt;/tr&gt;
&lt;/tbody&gt;
&lt;/table&gt;
&lt;p&gt;&lt;br /&gt;After touring the world, Brian is ready to give you the &lt;a href="http://s3.media.squarespace.com/production/332130/4689582/files/podcasts/TFG014-ItalianAdventurePart1.mp3"&gt;important food notes on Italy&lt;/a&gt;. But, no, not all of his notes on Italy, because then what would he talk about next time? That's right, it's a multi-part episode. How many parts? Nobody knows!&lt;/p&gt;
&lt;ul&gt;
&lt;br /&gt;
&lt;li&gt;&lt;a href="http://www.moleskine.it/eng/_interni/catalogo/Cat_int/catalogo_city.htm"&gt;Moleskine city notebooks&lt;/a&gt;&lt;/li&gt;
&lt;br /&gt;
&lt;li&gt;&lt;a href="http://www.duespaghi.it/ristoranti/toscana/fi/firenze/perseus/"&gt;Perseus Firenze&lt;/a&gt; - Viale Minzoni Don Giovanni, 10/R&lt;/li&gt;
&lt;br /&gt;
&lt;li&gt;&lt;a href="http://www.toscanasaporita.com/"&gt;Toscana Saporita&lt;/a&gt;&lt;/li&gt;
&lt;br /&gt;
&lt;li&gt;&lt;a href="http://www.publicradioquest.com/node/1686"&gt;Public Radio Quest Entry - The Flying Squirrels of Experience&lt;/a&gt;&lt;/li&gt;
&lt;br /&gt;
&lt;/ul&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;!--break--&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=L5fX2-M2_YQ:06b3DAIqLhA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=L5fX2-M2_YQ:06b3DAIqLhA:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=L5fX2-M2_YQ:06b3DAIqLhA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=L5fX2-M2_YQ:06b3DAIqLhA:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodGeek/~4/L5fX2-M2_YQ" height="1" width="1"/&gt;</description><wfw:commentRss>http://thefoodgeek.com/blog/rss-comments-entry-5088195.xml</wfw:commentRss><media:content url="http://podcast.thefoodgeek.com/~r/TheFoodGeek/~5/U-9_B8DcFQ8/TFG014-ItalianAdventurePart1.mp3" fileSize="8738739" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> &amp;nbsp; After touring the world, Brian is ready to give you the important food notes on Italy. But, no, not all of his notes on Italy, because then what would he talk about next time? That's right, it's a multi-part episode. How many parts? Nobody knows! </itunes:subtitle><itunes:author>Brian J. Geiger, The Food Geek</itunes:author><itunes:summary> &amp;nbsp; After touring the world, Brian is ready to give you the important food notes on Italy. But, no, not all of his notes on Italy, because then what would he talk about next time? That's right, it's a multi-part episode. How many parts? Nobody knows! Moleskine city notebooks Perseus Firenze - Viale Minzoni Don Giovanni, 10/R Toscana Saporita Public Radio Quest Entry - The Flying Squirrels of Experience &amp;nbsp; </itunes:summary><itunes:keywords>food,cooking,drinking,kitchen,restaurants</itunes:keywords><feedburner:origLink>http://thefoodgeek.com/blog/2008/5/11/podcast-14-italian-adventure-part-1.html</feedburner:origLink><enclosure url="http://podcast.thefoodgeek.com/~r/TheFoodGeek/~5/U-9_B8DcFQ8/TFG014-ItalianAdventurePart1.mp3" length="8738739" type="audio/mpeg" /><feedburner:origEnclosureLink>http://s3.media.squarespace.com/production/332130/4689582/files/podcasts/TFG014-ItalianAdventurePart1.mp3</feedburner:origEnclosureLink></item><item><title>Podcast 13 - Molecular Gastronomy Primer</title><category>creative</category><category>creativity</category><category>molecular gastronomy</category><category>podcast</category><category>podcast</category><dc:creator>bgeiger@pobox.com (Brian J. Geiger, The Food Geek)</dc:creator><pubDate>Sun, 11 May 2008 04:46:16 +0000</pubDate><link>http://podcast.thefoodgeek.com/~r/TheFoodGeek/~3/S7-k7iUK9KQ/podcast-13-molecular-gastronomy-primer.html</link><guid isPermaLink="false">332130:4689582:5088193</guid><description>&lt;p&gt;Finally. As millions of teeming fans have requested, I'm doing an &lt;a href="http://s3.media.squarespace.com/production/332130/4689582/files/podcasts/TFG013-MolecularGastronomyPrimer.mp3"&gt;episode on Molecular  Gastronomy&lt;/a&gt;. Woo! Okay, nobody asked, but it's been on my mind, so I figured I'd give the basic ideas behind the concept, what it means today, an what it might mean in the future.&lt;br /&gt;&lt;br /&gt;Show Links&lt;/p&gt;
&lt;ul&gt;
&lt;br /&gt;
&lt;li&gt;&lt;a href="http://khymos.org"&gt;Khymos.org&lt;/a&gt;, and its &lt;a href="http://blog.khymos.org/"&gt;blog&lt;/a&gt;&lt;/li&gt;
&lt;br /&gt;
&lt;li&gt;&lt;a href="http://curiouscook.blogspot.com/"&gt;Harold McGee's blog&lt;/a&gt;&lt;/li&gt;
&lt;br /&gt;
&lt;li&gt;&lt;a href="http://www.fatduck.co.uk/"&gt;The Fat Duck&lt;/a&gt;&lt;/li&gt;
&lt;br /&gt;
&lt;/ul&gt;
&lt;!--break--&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=S7-k7iUK9KQ:STG1JCeiE4Y:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=S7-k7iUK9KQ:STG1JCeiE4Y:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=S7-k7iUK9KQ:STG1JCeiE4Y:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=S7-k7iUK9KQ:STG1JCeiE4Y:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodGeek/~4/S7-k7iUK9KQ" height="1" width="1"/&gt;</description><wfw:commentRss>http://thefoodgeek.com/blog/rss-comments-entry-5088193.xml</wfw:commentRss><media:content url="http://podcast.thefoodgeek.com/~r/TheFoodGeek/~5/NokzsbwwnYM/TFG013-MolecularGastronomyPrimer.mp3" fileSize="7250885" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Finally. As millions of teeming fans have requested, I'm doing an episode on Molecular Gastronomy. Woo! Okay, nobody asked, but it's been on my mind, so I figured I'd give the basic ideas behind the concept, what it means today, an what it might mean in </itunes:subtitle><itunes:author>Brian J. Geiger, The Food Geek</itunes:author><itunes:summary> Finally. As millions of teeming fans have requested, I'm doing an episode on Molecular Gastronomy. Woo! Okay, nobody asked, but it's been on my mind, so I figured I'd give the basic ideas behind the concept, what it means today, an what it might mean in the future. Show Links Khymos.org, and its blog Harold McGee's blog The Fat Duck </itunes:summary><itunes:keywords>food,cooking,drinking,kitchen,restaurants</itunes:keywords><feedburner:origLink>http://thefoodgeek.com/blog/2008/5/11/podcast-13-molecular-gastronomy-primer.html</feedburner:origLink><enclosure url="http://podcast.thefoodgeek.com/~r/TheFoodGeek/~5/NokzsbwwnYM/TFG013-MolecularGastronomyPrimer.mp3" length="7250885" type="audio/mpeg" /><feedburner:origEnclosureLink>http://s3.media.squarespace.com/production/332130/4689582/files/podcasts/TFG013-MolecularGastronomyPrimer.mp3</feedburner:origEnclosureLink></item><item><title>Podcast 12 - Music and Myth</title><category>TV</category><category>altonbrown</category><category>foodnetwork</category><category>podcast</category><category>podcast</category><dc:creator>bgeiger@pobox.com (Brian J. Geiger, The Food Geek)</dc:creator><pubDate>Sun, 11 May 2008 04:46:08 +0000</pubDate><link>http://podcast.thefoodgeek.com/~r/TheFoodGeek/~3/AxWyyaq6f6E/podcast-12-music-and-myth.html</link><guid isPermaLink="false">332130:4689582:5088192</guid><description>&lt;p&gt;&lt;a href="http://s3.media.squarespace.com/production/332130/4689582/files/podcasts/TFG012-MusicAndMyth.mp3"&gt;Music and Myth&lt;/a&gt;. An examination of segments of cooking shows, with specific attention paid to background music as well as a brief criticism of an episode of &lt;em&gt;Good Eats&lt;/em&gt;.&lt;/p&gt;
&lt;!--break--&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=AxWyyaq6f6E:_A5BLJm1kuI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=AxWyyaq6f6E:_A5BLJm1kuI:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=AxWyyaq6f6E:_A5BLJm1kuI:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=AxWyyaq6f6E:_A5BLJm1kuI:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodGeek/~4/AxWyyaq6f6E" height="1" width="1"/&gt;</description><wfw:commentRss>http://thefoodgeek.com/blog/rss-comments-entry-5088192.xml</wfw:commentRss><media:content url="http://podcast.thefoodgeek.com/~r/TheFoodGeek/~5/GiU-OWStnps/TFG012-MusicAndMyth.mp3" fileSize="3602513" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Music and Myth. An examination of segments of cooking shows, with specific attention paid to background music as well as a brief criticism of an episode of Good Eats. </itunes:subtitle><itunes:author>Brian J. Geiger, The Food Geek</itunes:author><itunes:summary> Music and Myth. An examination of segments of cooking shows, with specific attention paid to background music as well as a brief criticism of an episode of Good Eats. </itunes:summary><itunes:keywords>food,cooking,drinking,kitchen,restaurants</itunes:keywords><feedburner:origLink>http://thefoodgeek.com/blog/2008/5/11/podcast-12-music-and-myth.html</feedburner:origLink><enclosure url="http://podcast.thefoodgeek.com/~r/TheFoodGeek/~5/GiU-OWStnps/TFG012-MusicAndMyth.mp3" length="3602513" type="audio/mpeg" /><feedburner:origEnclosureLink>http://s3.media.squarespace.com/production/332130/4689582/files/podcasts/TFG012-MusicAndMyth.mp3</feedburner:origEnclosureLink></item><item><title>Podcast 11 - A really quick update</title><category>altonbrown</category><category>link</category><category>podcast</category><category>podcast</category><dc:creator>bgeiger@pobox.com (Brian J. Geiger, The Food Geek)</dc:creator><pubDate>Sun, 11 May 2008 04:44:56 +0000</pubDate><link>http://podcast.thefoodgeek.com/~r/TheFoodGeek/~3/kVmrz0y8vj4/podcast-11-a-really-quick-update.html</link><guid isPermaLink="false">332130:4689582:5088185</guid><description>&lt;p&gt;&lt;a href="http://s3.media.squarespace.com/production/332130/4689582/files/podcasts/TFG011-ReallyQuickUpdate.mp3"&gt;A really quick update&lt;/a&gt;. No, I mean it, really quick. It looks like I've overextended my time a little bit for the past month and the next few weeks, so the site is going to have to slumber until mid-October. In the meantime, here are some links for a few audio programs that might be of interest to my Podcast listeners, as well as those who read the site and who are also into audio programming.&lt;br /&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;br /&gt;
&lt;li&gt;&lt;a href="http://www.wnyc.org/shows/lopate/episodes/2006/07/26#segment62566"&gt;Leo Lopate Interview with Alton Brown&lt;/a&gt;, about Feasting on Asphalt and why Anthony Bourdain may or may not be a chef. [&lt;a href="http://audio.wnyc.org/lopate/lopate072606d.mp3"&gt;mp3&lt;/a&gt;]&lt;/li&gt;
&lt;br /&gt;
&lt;li&gt;&lt;a href="http://www.gildedfork.com/podcast/2006/03/cpn-hungry-magazine-9.html"&gt;Hungry Magazine, Episode 9&lt;/a&gt;, Interviews Alton Brown about, among other things, his new diet food book and episodes in the current season of Good Eats. [&lt;a href="http://www.hungrymag.com/podcasts/AltonBrownInterview.mp3"&gt;mp3&lt;/a&gt;]&lt;/li&gt;
&lt;br /&gt;
&lt;li&gt;&lt;a href="http://www.gildedfork.com/podcast/2006/04/cpn-on-food-43.html"&gt;On Food Episode 43&lt;/a&gt;, interviews with a key staff member of Good Eats. [&lt;a href="http://blog.seattlepi.nwsource.com/audio/onfood/hcc_onfood43_paley.mp3"&gt;mp3&lt;/a&gt;]&lt;/li&gt;
&lt;br /&gt;
&lt;/ul&gt;
&lt;!--break--&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=kVmrz0y8vj4:g8SVSa87YDw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=kVmrz0y8vj4:g8SVSa87YDw:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=kVmrz0y8vj4:g8SVSa87YDw:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=kVmrz0y8vj4:g8SVSa87YDw:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodGeek/~4/kVmrz0y8vj4" height="1" width="1"/&gt;</description><wfw:commentRss>http://thefoodgeek.com/blog/rss-comments-entry-5088185.xml</wfw:commentRss><media:content url="http://podcast.thefoodgeek.com/~r/TheFoodGeek/~5/g1OAqAHssEY/TFG011-ReallyQuickUpdate.mp3" fileSize="1781617" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> A really quick update. No, I mean it, really quick. It looks like I've overextended my time a little bit for the past month and the next few weeks, so the site is going to have to slumber until mid-October. In the meantime, here are some links for a few </itunes:subtitle><itunes:author>Brian J. Geiger, The Food Geek</itunes:author><itunes:summary> A really quick update. No, I mean it, really quick. It looks like I've overextended my time a little bit for the past month and the next few weeks, so the site is going to have to slumber until mid-October. In the meantime, here are some links for a few audio programs that might be of interest to my Podcast listeners, as well as those who read the site and who are also into audio programming. Leo Lopate Interview with Alton Brown, about Feasting on Asphalt and why Anthony Bourdain may or may not be a chef. [mp3] Hungry Magazine, Episode 9, Interviews Alton Brown about, among other things, his new diet food book and episodes in the current season of Good Eats. [mp3] On Food Episode 43, interviews with a key staff member of Good Eats. [mp3] </itunes:summary><itunes:keywords>food,cooking,drinking,kitchen,restaurants</itunes:keywords><feedburner:origLink>http://thefoodgeek.com/blog/2008/5/11/podcast-11-a-really-quick-update.html</feedburner:origLink><enclosure url="http://podcast.thefoodgeek.com/~r/TheFoodGeek/~5/g1OAqAHssEY/TFG011-ReallyQuickUpdate.mp3" length="1781617" type="audio/mpeg" /><feedburner:origEnclosureLink>http://s3.media.squarespace.com/production/332130/4689582/files/podcasts/TFG011-ReallyQuickUpdate.mp3</feedburner:origEnclosureLink></item><item><title>Podcast 10 - Travel, Cake, and Contests</title><category>TV</category><category>altonbrown</category><category>foodnetwork</category><category>podcast</category><category>podcast</category><dc:creator>bgeiger@pobox.com (Brian J. Geiger, The Food Geek)</dc:creator><pubDate>Sun, 11 May 2008 04:44:39 +0000</pubDate><link>http://podcast.thefoodgeek.com/~r/TheFoodGeek/~3/U3-5vTexHj0/podcast-10-travel-cake-and-contests.html</link><guid isPermaLink="false">332130:4689582:5088182</guid><description>&lt;p&gt;&lt;a href="http://s3.media.squarespace.com/production/332130/4689582/files/podcasts/TFG010-TravelCakeAndContests.mp3"&gt;Travel, Cake, and Contests&lt;/a&gt;, an examination of the summer shows on Food Network.&lt;br /&gt;&lt;br /&gt;An examination of &lt;a href="http://www.foodnetwork.com/food/show_ab"&gt;Feasting on Asphalt&lt;/a&gt;, &lt;a href="http://www.foodnetwork.com/food/show_bt/0,2857,FOOD_26696,00.html"&gt;Throwdown with Bobby Flay&lt;/a&gt;, &lt;a href="http://www.foodnetwork.com/food/show_db/0,3100,FOOD_26996,00.html"&gt;Ace of Cakes&lt;/a&gt;, and &lt;a href="http://www.foodnetwork.com/food/show_rd/text/0,2857,FOOD_26716_48933,00.html"&gt;Road Tasted&lt;/a&gt;. There's some mention here and there of &lt;a href="http://www.foodnetwork.com/food/show_cc/text/0,2495,FOOD_20077_40801,00.html"&gt;Food Network Challenge&lt;/a&gt;, &lt;a href="http://www.foodnetwork.com/food/show_ka/0,1904,FOOD_18479,00.html"&gt;Kitchen Accomplished&lt;/a&gt;, &lt;a href="http://www.foodnetwork.com/food/show_ia_the_series/text/0,2495,FOOD_20476_28005,00.html"&gt;Iron Chef America&lt;/a&gt;, &lt;a href="http://www.foodnetwork.com/food/show_sa/0,2757,FOOD_23677,00.html"&gt;Sugar Rush&lt;/a&gt;, &lt;a href="http://www.foodnetwork.com/food/show_ad/0,1976,FOOD_9947,00.html"&gt;$40 a Day&lt;/a&gt;, and &lt;a href="http://travel.discovery.com/fansites/bourdain/bourdain.html"&gt;No reservations&lt;/a&gt;.&lt;/p&gt;
&lt;!--break--&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=U3-5vTexHj0:5NMh1h9oLIE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=U3-5vTexHj0:5NMh1h9oLIE:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=U3-5vTexHj0:5NMh1h9oLIE:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=U3-5vTexHj0:5NMh1h9oLIE:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodGeek/~4/U3-5vTexHj0" height="1" width="1"/&gt;</description><wfw:commentRss>http://thefoodgeek.com/blog/rss-comments-entry-5088182.xml</wfw:commentRss><media:content url="http://podcast.thefoodgeek.com/~r/TheFoodGeek/~5/A9KW6RkTBCY/TFG010-TravelCakeAndContests.mp3" fileSize="10481283" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Travel, Cake, and Contests, an examination of the summer shows on Food Network. An examination of Feasting on Asphalt, Throwdown with Bobby Flay, Ace of Cakes, and Road Tasted. There's some mention here and there of Food Network Challenge, Kitchen Accomp</itunes:subtitle><itunes:author>Brian J. Geiger, The Food Geek</itunes:author><itunes:summary> Travel, Cake, and Contests, an examination of the summer shows on Food Network. An examination of Feasting on Asphalt, Throwdown with Bobby Flay, Ace of Cakes, and Road Tasted. There's some mention here and there of Food Network Challenge, Kitchen Accomplished, Iron Chef America, Sugar Rush, $40 a Day, and No reservations. </itunes:summary><itunes:keywords>food,cooking,drinking,kitchen,restaurants</itunes:keywords><feedburner:origLink>http://thefoodgeek.com/blog/2008/5/11/podcast-10-travel-cake-and-contests.html</feedburner:origLink><enclosure url="http://podcast.thefoodgeek.com/~r/TheFoodGeek/~5/A9KW6RkTBCY/TFG010-TravelCakeAndContests.mp3" length="10481283" type="audio/mpeg" /><feedburner:origEnclosureLink>http://s3.media.squarespace.com/production/332130/4689582/files/podcasts/TFG010-TravelCakeAndContests.mp3</feedburner:origEnclosureLink></item><item><title>Episode 9 - Food Supplements and Pseudoscience</title><category>podcast</category><category>podcast</category><category>rant</category><category>science</category><dc:creator>bgeiger@pobox.com (Brian J. Geiger, The Food Geek)</dc:creator><pubDate>Sun, 11 May 2008 04:43:56 +0000</pubDate><link>http://podcast.thefoodgeek.com/~r/TheFoodGeek/~3/oiMedia_IrM/episode-9-food-supplements-and-pseudoscience.html</link><guid isPermaLink="false">332130:4689582:5088176</guid><description>&lt;p&gt;&lt;a href="http://s3.media.squarespace.com/production/332130/4689582/files/podcasts/TFGPodcast9-FoodSupplementsAndPseudoscience.mp3"&gt;Pseudoscience&lt;/a&gt;, presenting itself in the form of diets and food supplements. We talked about:&lt;/p&gt;
&lt;ul&gt;
&lt;br /&gt;
&lt;li&gt;&lt;a href="http://www.airbornehealth.com/"&gt;Airborne&lt;/a&gt; (warning - looks like it has some manner of multimedia content)&lt;/li&gt;
&lt;br /&gt;
&lt;li&gt;&lt;a href="http://www.sethroberts.net/"&gt;The Shrangra-La Diet&lt;/a&gt;&lt;/li&gt;
&lt;br /&gt;
&lt;li&gt;&lt;a href="http://news.bbc.co.uk/1/hi/scotland/2201198.stm"&gt;Beer Goggles&lt;/a&gt;&lt;/li&gt;
&lt;br /&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;br /&gt;&lt;br /&gt;Sat Aug  5 14:37:52 2006&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=oiMedia_IrM:m77ArJ8RaWc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=oiMedia_IrM:m77ArJ8RaWc:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=oiMedia_IrM:m77ArJ8RaWc:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=oiMedia_IrM:m77ArJ8RaWc:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodGeek/~4/oiMedia_IrM" height="1" width="1"/&gt;</description><wfw:commentRss>http://thefoodgeek.com/blog/rss-comments-entry-5088176.xml</wfw:commentRss><media:content url="http://podcast.thefoodgeek.com/~r/TheFoodGeek/~5/A1ajZCQKHUE/TFGPodcast9-FoodSupplementsAndPseudoscience.mp3" fileSize="19238319" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> Pseudoscience, presenting itself in the form of diets and food supplements. We talked about: Airborne (warning - looks like it has some manner of multimedia content) The Shrangra-La Diet Beer Goggles Sat Aug 5 14:37:52 2006</itunes:subtitle><itunes:author>Brian J. Geiger, The Food Geek</itunes:author><itunes:summary> Pseudoscience, presenting itself in the form of diets and food supplements. We talked about: Airborne (warning - looks like it has some manner of multimedia content) The Shrangra-La Diet Beer Goggles Sat Aug 5 14:37:52 2006</itunes:summary><itunes:keywords>food,cooking,drinking,kitchen,restaurants</itunes:keywords><feedburner:origLink>http://thefoodgeek.com/blog/2008/5/11/episode-9-food-supplements-and-pseudoscience.html</feedburner:origLink><enclosure url="http://podcast.thefoodgeek.com/~r/TheFoodGeek/~5/A1ajZCQKHUE/TFGPodcast9-FoodSupplementsAndPseudoscience.mp3" length="19238319" type="audio/mpeg" /><feedburner:origEnclosureLink>http://s3.media.squarespace.com/production/332130/4689582/files/podcasts/TFGPodcast9-FoodSupplementsAndPseudoscience.mp3</feedburner:origEnclosureLink></item><item><title>Episode 8 - CSA, Bed and Breakfast</title><category>csa</category><category>funny story</category><category>mold</category><category>podcast</category><category>podcast</category><category>rant</category><dc:creator>bgeiger@pobox.com (Brian J. Geiger, The Food Geek)</dc:creator><pubDate>Sun, 11 May 2008 04:39:35 +0000</pubDate><link>http://podcast.thefoodgeek.com/~r/TheFoodGeek/~3/_ji3gBMNlCo/episode-8-csa-bed-and-breakfast.html</link><guid isPermaLink="false">332130:4689582:5088058</guid><description>&lt;p&gt;&lt;a href="http://s3.media.squarespace.com/production/332130/4689582/files/podcasts/TFGPodcast8-CSABedAndBreakfast.mp3"&gt;A fun story&lt;/a&gt; of a recent vacation, and information on Community Supported Agriculture.&lt;br /&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;&lt;a href="http://horseandbuggyproduce.com/"&gt;Horse and Buggy Produce&lt;/a&gt;, our CSA.&lt;/li&gt;
&lt;/ul&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=_ji3gBMNlCo:i2lv47gujUw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=_ji3gBMNlCo:i2lv47gujUw:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=_ji3gBMNlCo:i2lv47gujUw:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=_ji3gBMNlCo:i2lv47gujUw:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodGeek/~4/_ji3gBMNlCo" height="1" width="1"/&gt;</description><wfw:commentRss>http://thefoodgeek.com/blog/rss-comments-entry-5088058.xml</wfw:commentRss><media:content url="http://podcast.thefoodgeek.com/~r/TheFoodGeek/~5/cg7V7SvxmOo/TFGPodcast8-CSABedAndBreakfast.mp3" fileSize="20650277" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> A fun story of a recent vacation, and information on Community Supported Agriculture. Horse and Buggy Produce, our CSA. </itunes:subtitle><itunes:author>Brian J. Geiger, The Food Geek</itunes:author><itunes:summary> A fun story of a recent vacation, and information on Community Supported Agriculture. Horse and Buggy Produce, our CSA. </itunes:summary><itunes:keywords>food,cooking,drinking,kitchen,restaurants</itunes:keywords><feedburner:origLink>http://thefoodgeek.com/blog/2008/5/11/episode-8-csa-bed-and-breakfast.html</feedburner:origLink><enclosure url="http://podcast.thefoodgeek.com/~r/TheFoodGeek/~5/cg7V7SvxmOo/TFGPodcast8-CSABedAndBreakfast.mp3" length="20650277" type="audio/mpeg" /><feedburner:origEnclosureLink>http://s3.media.squarespace.com/production/332130/4689582/files/podcasts/TFGPodcast8-CSABedAndBreakfast.mp3</feedburner:origEnclosureLink></item><item><title>Episode 7 - Foretelling, Illiteracy, and Reality...anyways.</title><category>TV</category><category>foodnetwork</category><category>podcast</category><category>podcast</category><dc:creator>bgeiger@pobox.com (Brian J. Geiger, The Food Geek)</dc:creator><pubDate>Sun, 11 May 2008 04:39:29 +0000</pubDate><link>http://podcast.thefoodgeek.com/~r/TheFoodGeek/~3/3qfRbM4kpgo/episode-7-foretelling-illiteracy-and-realityanyways.html</link><guid isPermaLink="false">332130:4689582:5088054</guid><description>&lt;p&gt;A &lt;a href="http://s3.media.squarespace.com/production/332130/4689582/files/podcasts/TFGPodcast7-FortellingIlliteracyReality--anyways.mp3"&gt;podcast&lt;/a&gt; in which the announcer revisits earlier shows with an eye towards the future. Includes references to the &lt;a href="http://www.theithacajournal.com/apps/pbcs.dll/article?AID=/20060313/LIFESTYLE03/603130303/1027"&gt;Ithica Journal's coverage of Iron Chef&lt;/a&gt; as well as the &lt;a href="http://www.washingtonpost.com/wp-dyn/content/article/2006/03/17/AR2006031701969.html"&gt;Washington Post's coverage of people not being able to understand recipes&lt;/a&gt;. Also chatter about Bravo TV's &lt;a href="http://www.bravotv.com/Top_Chef/"&gt;Top Chef&lt;/a&gt; and the Food Network's &lt;a href="http://www.foodnetwork.com/food/show_nf_vote"&gt;Next Food Network Star&lt;/a&gt;.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=3qfRbM4kpgo:ooB41ChRB-s:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=3qfRbM4kpgo:ooB41ChRB-s:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=3qfRbM4kpgo:ooB41ChRB-s:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=3qfRbM4kpgo:ooB41ChRB-s:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodGeek/~4/3qfRbM4kpgo" height="1" width="1"/&gt;</description><wfw:commentRss>http://thefoodgeek.com/blog/rss-comments-entry-5088054.xml</wfw:commentRss><media:content url="http://podcast.thefoodgeek.com/~r/TheFoodGeek/~5/C1aEDygb6og/TFGPodcast7-FortellingIlliteracyReality--anyways.mp3" fileSize="11405784" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> A podcast in which the announcer revisits earlier shows with an eye towards the future. Includes references to the Ithica Journal's coverage of Iron Chef as well as the Washington Post's coverage of people not being able to understand recipes. Also chatt</itunes:subtitle><itunes:author>Brian J. Geiger, The Food Geek</itunes:author><itunes:summary> A podcast in which the announcer revisits earlier shows with an eye towards the future. Includes references to the Ithica Journal's coverage of Iron Chef as well as the Washington Post's coverage of people not being able to understand recipes. Also chatter about Bravo TV's Top Chef and the Food Network's Next Food Network Star.</itunes:summary><itunes:keywords>food,cooking,drinking,kitchen,restaurants</itunes:keywords><feedburner:origLink>http://thefoodgeek.com/blog/2008/5/11/episode-7-foretelling-illiteracy-and-realityanyways.html</feedburner:origLink><enclosure url="http://podcast.thefoodgeek.com/~r/TheFoodGeek/~5/C1aEDygb6og/TFGPodcast7-FortellingIlliteracyReality--anyways.mp3" length="11405784" type="audio/mpeg" /><feedburner:origEnclosureLink>http://s3.media.squarespace.com/production/332130/4689582/files/podcasts/TFGPodcast7-FortellingIlliteracyReality--anyways.mp3</feedburner:origEnclosureLink></item><item><title>Episode 6 - Baking, Magazines, and Rants</title><category>baking</category><category>magazine</category><category>podcast</category><category>podcast</category><dc:creator>bgeiger@pobox.com (Brian J. Geiger, The Food Geek)</dc:creator><pubDate>Sun, 11 May 2008 04:38:50 +0000</pubDate><link>http://podcast.thefoodgeek.com/~r/TheFoodGeek/~3/P5GHxh97A4s/episode-6-baking-magazines-and-rants.html</link><guid isPermaLink="false">332130:4689582:5088044</guid><description>&lt;p&gt;After far too long, I've finally finished &lt;a href="http://s3.media.squarespace.com/production/332130/4689582/files/podcasts/TFGPodcast6-BakingMagazinesRants.mp3"&gt;Episode 6&lt;/a&gt;. It's a series of rants about magazine articles, and an story about weekend baking that didn't go as right as I might enjoy. Throughout the course of the episode, I play some music, specifically 'What to Do with Michael' by &lt;a href="http://music.podshow.com/music/listeners/artistdetails.php?BandHash=227f808a08e34bf9fc5da7729fa99fe8"&gt;The Candy Butchers&lt;/a&gt; which is available through the &lt;a href="http://music.podshow.com/"&gt;Podsafe Music Network&lt;/a&gt;. I also mention &lt;a href="http://www.southwest.com/"&gt;Southwest Airline's&lt;/a&gt; magazine called &lt;a href="http://www.spiritmag.com/"&gt;Spirit&lt;/a&gt;. The other magazine is Gastronomica, which you can subscribe to below.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Incidentally, those who are into audio quality are going to notice that the episode is waaaay overcompressed. I just got a nice new mixer and compressor, and I am having to learn while I do. I'm no audio engineer, so it's going to be not so good. Many apologies, and I'll try to make it better next time. If anyone has any suggestions for setting up a TAPCO squeez, I'd be glad to hear it. I know intellectually what the knobs all do, but not a good way to adjust it. Feel free to email or comment below.&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=P5GHxh97A4s:zOkbHImuN3Y:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=P5GHxh97A4s:zOkbHImuN3Y:63t7Ie-LG7Y"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=63t7Ie-LG7Y" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=P5GHxh97A4s:zOkbHImuN3Y:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://podcast.thefoodgeek.com/~ff/TheFoodGeek?a=P5GHxh97A4s:zOkbHImuN3Y:YwkR-u9nhCs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheFoodGeek?d=YwkR-u9nhCs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheFoodGeek/~4/P5GHxh97A4s" height="1" width="1"/&gt;</description><wfw:commentRss>http://thefoodgeek.com/blog/rss-comments-entry-5088044.xml</wfw:commentRss><media:content url="http://podcast.thefoodgeek.com/~r/TheFoodGeek/~5/Hty8o3li640/TFGPodcast6-BakingMagazinesRants.mp3" fileSize="16394743" type="audio/mpeg" /><itunes:explicit>no</itunes:explicit><itunes:subtitle> After far too long, I've finally finished Episode 6. It's a series of rants about magazine articles, and an story about weekend baking that didn't go as right as I might enjoy. Throughout the course of the episode, I play some music, specifically 'What t</itunes:subtitle><itunes:author>Brian J. Geiger, The Food Geek</itunes:author><itunes:summary> After far too long, I've finally finished Episode 6. It's a series of rants about magazine articles, and an story about weekend baking that didn't go as right as I might enjoy. Throughout the course of the episode, I play some music, specifically 'What to Do with Michael' by The Candy Butchers which is available through the Podsafe Music Network. I also mention Southwest Airline's magazine called Spirit. The other magazine is Gastronomica, which you can subscribe to below. &amp;nbsp; Incidentally, those who are into audio quality are going to notice that the episode is waaaay overcompressed. I just got a nice new mixer and compressor, and I am having to learn while I do. I'm no audio engineer, so it's going to be not so good. Many apologies, and I'll try to make it better next time. If anyone has any suggestions for setting up a TAPCO squeez, I'd be glad to hear it. I know intellectually what the knobs all do, but not a good way to adjust it. Feel free to email or comment below.</itunes:summary><itunes:keywords>food,cooking,drinking,kitchen,restaurants</itunes:keywords><feedburner:origLink>http://thefoodgeek.com/blog/2008/5/11/episode-6-baking-magazines-and-rants.html</feedburner:origLink><enclosure url="http://podcast.thefoodgeek.com/~r/TheFoodGeek/~5/Hty8o3li640/TFGPodcast6-BakingMagazinesRants.mp3" length="16394743" type="audio/mpeg" /><feedburner:origEnclosureLink>http://s3.media.squarespace.com/production/332130/4689582/files/podcasts/TFGPodcast6-BakingMagazinesRants.mp3</feedburner:origEnclosureLink></item><media:credit role="author">Brian J. Geiger, The Food Geek</media:credit><media:rating>nonadult</media:rating><media:description type="plain">Where your inner geek and your inner gourmet mingle</media:description></channel></rss>

